Today a trip through to the Château-Abbaye de Cassan on the
outskirts of Roujan, about 45 minutes away.
It’s a stunning venue that hosts events throughout the year,
including this one – a christmas and produce fair. The chateau was initially a
royal monastery and then a prince’s palace. Now it’s an events centre, and wine
is still produced on the estate.
Walking through the grounds and the interior was a real
eye-opener – especially what is now referred to as the ‘grand hall’ but which
was once obviously a chapel. I’d planned to buy christmas crackers, but they
were sold out. But I never come away empty handed. A little early morning
wine-tasting resulted in three nice bottles of red, a couple of jars of
seedless raspberry conserve and some fig and cardamom jam. Yum …. stocking up
for christmas.
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